Older Press Articles - 2005
New Award for Salar Flaky Smoked Salmon
| 18/08/05 | Great Taste Awards |
Food & Drink Oscars
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Fishy Way to beat Sunburn
Holidaymakers are being advised to eat more Scottish Salmon while visiting sun drenched resorts this summer.
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Keeping your cool
| 14/07/05 | Artisan Magazine Volume 1, No. 3 2005 |
Keeping products chilled during transit.
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Eric & Jane Twelves
| 02/03/05 | Scotland on Sunday |
The beginnings of Salar Smokehouse
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Burns Supper
Scottish Feast
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