Older Press Articles - 2006
Smoking Fish
| 27/09/06 | Claire Macdonald's new 'Fish' book |
All about smoked fish
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Claire Macdonald's guide to finding the best fish and seafood in Scotland
| 18/09/06 | Scotsman, 9 September 2006 |
From a remote smokehouse in South Uist to bustling shops in the central belt, our food writer Claire Macdonald selects the best places to buy fish and shellfish in Scotland.
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A Taste of the Sea
| 29/05/06 | Sandwich & Snack News - Issue 97, April 2006 |
Classic Sandwich Recipes from Scotland by Tom Bridge, Masterchef, Author and Senior Catering Consultant to the Food Industry.
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The Beauty of Scotland's Islands
| 20/03/06 | Caledonian MacBrayne, Explore 2006 |
Explore Island Food & Drink
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Nick Nairn, Celebrity Chef
'There are many hot-smoke products popping up on the market, but I believe Salar Flaky Smoked Salmon is the ultimate. As it says on the packet - it's flaky. It's also superbly moist with a delicate smoky flavour. It's the only one I'd use.'
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The Whole Hogmanay
| 16/01/06 | Time Out London, December 21 2005 ? January 4 2006 |
If the Scots take it easy at Christmas, it's because they're gearing up for Hogmanay. We asked Ranald MacDonald, founder of the Scottish restaurant Boisdale and son of the clan chief, for his tips on doing Hogmanay.
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