Recipes

Salar Flaky Smoked Salmon is so extremely tasty and utterly delicious it is irresistible! Its unique and distinctive flavour and texture are totally different from traditional cold smoked salmon, it is ready to serve and is perfect for a starter or main course (and it makes a seriously good sandwich!). It is also very versatile and can be flaked and used in cooked dishes - just add your own creative and imaginative skills in its serving!

Store your Salar Flaky Smoked Salmon in the refrigerator if you are going to eat it before the 'use by' date, or store it in the freezer for up to 6 months. Once the pack has been opened you should eat the Flaky Smoked Salmon within 2 days.

Many of the recipes given here are in our Serving Suggestions and Recipes book. You can buy this from us online.

Select from the categories on the right to view a list of recipes.

Categories

Salads
Dressings
Soups
Mousse, Pate, Terrine & Potted Flaky Smoked Salmon
Recipes With Eggs
Fish Cakes, Fish Fingers & Patties
Kedgeree
Florentine
Pasta
Recipes With Potatoes
Recipes With Pastry
Crepes & Pancakes
Miscellaneous
Sandwiches, Toasties, Rolls, Bagels, Baguettes etc
Canapes
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