Tian of Salar Flaky Smoked Salmon, Mango, Feta and Basil
recipe by Mr Ball, Tarn End House Hotel, Brampton
Salar Flaky Smoked Salmon broken into pieces
mango
Feta cheese
basil leaves
freshly milled black pepper
green pesto
basil-infused olive oil
olive oil croutons
balsamic vinegar reduction
lumpfish roe
Simply mix pieces of Salar Flaky Smoked Salmon, diced mango, pieces of Feta cheese and freshly torn basil leaves in a bowl. Season lightly with freshly milled black pepper. Add a little pesto and some basil-infused olive oil to moisten then mix the contents of the bowl together.
Place dollops of the mixture into rings (eg pastry cutter rings), press the mixture down firmly then slide the ring off.
Garnish round with olive oil croutons, evenly spaced, and drizzle round the plate with more of the olive oil and balsamic vinegar reduction.
Top with a teaspoon of lumpfish roe and a small basil leaf, upright.
Always serve freshly prepared.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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