Dressing for Salar Flaky Smoked Salmon
recipe by Rosalind Rawnsley, Glenelg
Mix together equal quantities of good quality mayonnaise (eg Hellmann's) and creme fraiche with a trace of Dijon mustard, a squeeze of lemon juice, a little grated lemon rind and plenty of coarse ground black pepper.
Place in a serving pot and sprinkle a little finely chopped parsley on top.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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