Hot Thai Style Salar Flaky Smoked Salmon and Chilli Fish Cakes
recipe by Marc Godfrey
500g Salar Flaky Smoked Salmon
1 tablespoon Thai fish sauce
1 tablespoon oyster sauce
1 garlic, crushed
1 small egg, beaten
1 red chilli, seeded and chopped finely
1 green chilli, seeded and chopped finely
4 spring onions, chopped
about 3 ? 4 tablespoons fresh coriander, chopped
Break the Salar Flaky Smoked Salmon into flakes and put 150g into a processor with the Thai fish sauce, oyster sauce and garlic. Seaon well and whizz into a rough paste.
Add the rest of the Flaky Smoked Salmon and the beaten egg and give a quick whizz to the blend.
Add the chillis, spring onions and coriander and mix well.
Shape into cakes and cook under a hot grill for 4 ? 5 minutes each side or until golden.
Serve with a Thai style or sweet chilli dipping sauce.
These fish cakes work really well on barbecues, but they do tend to break up so use care when turning them.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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