Salar Flaky Smoked Salmon Patties
recipe by Fiona MacDonald, South Uist
Ingredients :
350g potatoes
2 tablespoons olive oil
1 medium red onion, finely chopped
1 leek, sliced
100g or more Salar Flaky Smoked Salmon broken into pieces
salt and pepper
good handful of fresh chopped parsley
Method :
Put the potatoes on to boil and when cooked, mash them roughly.
Heat 1 tablespoon olive oil in a pan and cook the onion and the leek until soft but not brown.
Mix together the Flaky Smoked Salmon, the cooked onion and leek and the mashed potato - gently so you don't break up the Flaky Smoked Salmon too much. Season.
Heat the remaining olive oil. Shape the mixture into patties and cook for 5 to 6 minutes or longer to get a crisp golden coat. Turn once.
Garnish generously with the chopped parsley.
Serve with salad or stir-fry vegetables - kids love them!
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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