Baked Eggs with Salar Flaky Smoked Salmon
recipe by Tom Hearne, Bath, serves 1
Ingredients: 100g Flaky Smoked Salmon broken into pieces, 1 or 2 large free range eggs, butter, cream, salt and pepper.
Method:
Butter an ovenproof dish and spread the Flaky Smoked Salmon over the bottom. Break 1 or 2 eggs over the Flaky Smoked Salmon and pour double cream over them. Season with salt (a little) and pepper. Place in a moderate oven for 12 to 15 minutes until the eggs are just set.
Serve immediately with crusty bread or hot toast.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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