Salar Flaky Smoked Salmon Clafoutis
Serves 4Ingredients
Approx 200g Salar Flaky Smoked Salmon broken into flakes
2 medium eggs
1 level tablespoon plain flour
2 tablespoons milk
4 tablespoons creme fraiche or single cream
2 tablespoons chopped parsley
5 tablespoons freshly finely grated Parmesan cheese
salt and fresh coarsely ground black pepper
You will need a 11/4 or 11/2 litre (2 or 21/2 pint) shallow ovenproof dish, buttered
Turn the oven on to 190oC / 375oF / gas mark 5.
Method
Put the flakes of Flaky Smoked Salmon into the dish.
Whisk the eggs, sprinkle in the flour, whisk well, stir in the milk, and creme fraiche or cream to make a smooth batter. Season well.
Sprinkle half the parsley and half the Parmesan over the Flaky Smoked Salmon. Pour in the batter and sprinkle with the rest of the parsley and cheese.
Bake for 30 minutes until puffed up and golden.
Serve with salad and thick granary bread.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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