Salar Flaky Smoked Salmon Baguette
recipe by Eric Paterson, Golspie
Split the baguette lengthways, taking care not to cut it entirely into 2. Hinge the top back and construct the filling as follows :
bottom layer: caramelised red peppers
one layer up: Salar Flaky Smoked Salmon
next layer up: sliced brie cheese
next layer up: sliced avocado
next layer up: rocket leaves or shredded lettuce
finished off with a drizzle of salad dressing
It's delicious and satisfyingly filling.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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