Fingers of Salar Flaky Smoked Salmon
recipe by Miss Urquhart, Inverness
Serves 1
1 thick slice of fresh, home-made wholemeal bread
butter
Salar Flaky Smoked Salmon
freshly squeezed lemon juice
Butter the slice of bread, spread thickly with slightly mashed Flaky Smoked Salmon and sprinkle with fresh lemon juice.
Cut into thick fingers and enjoy the unique flavour of the Flaky Smoked Salmon.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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