Flaky hot smoked salmon, kosher approved, one of Rick Stein’s Food Heroes

Salar Flaky Smoked Salmon Frittata

recipe by Jane Twelves, South Uist, serves 2

Ingredients:
1/2 kg potatoes (skins on)
olive oil
50g Flaky Smoked Salmon broken into flakes
generous handful of chopped parsley
6 eggs (lightly whisked)
salt and ground black pepper

Method:
Put the potatoes on to boil and when almost cooked through, drain and cut into thick slices. Fry the slices until crisp and golden on both sides.

Season the eggs and pour them over the potatoes.

Scatter the Flaky Smoked Salmon and parsley over the eggs and cook gently, stirring occasionally, until the eggs are only just cooked and still very slightly runny.

Serve immediately.

Makes a really tasty breakfast, lunch or supper!

Serve with thick chunks of wholemeal bread and butter and (for lunch) a crisp green salad.

To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?

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Salar Flaky Smoked Salmon Frittata

recipe by Jane Twelves, South Uist, serves 2

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