Flaky hot smoked salmon, kosher approved, one of Rick Stein’s Food Heroes

Salar Flaky Smoked Salmon with New Potatoes & Dill Sauce

recipe by Andy Brewer

Ingredients:
500g baby new potatoes
200g Salar Flaky Smoked Salmon
1 pt milk
3 level tbsps flour
50 g butter
good handful of fresh dill, finely chopped
salt & pepper

Method:
Boil the potatoes in their skins until almost cooked.

Meanwhile prepare the dill sauce : make a white sauce by melting the butter in a small saucepan and add the flour. Fry very gently for a couple of minutes to cook the flour. Add the milk gradually over of medium heat, stirring continuously until the sauce has just come to the boil. Add the chopped dill and simmer very gently for a couple of minutes. Season with salt and pepper.

2 minutes before the potatoes are cooked, add the sealed pack of Salar Flaky Smoked Salmon to the pan to warm it through. Drain the potatoes and serve with the Flaky Smoked Salmon and dill sauce.

Pretty simple, but very nice.

To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?

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Salar Flaky Smoked Salmon with New Potatoes & Dill Sauce

recipe by Andy Brewer

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