Salar Flaky Smoked Salmon with Mashed Potatoes
recipe by Hans Matzinger, Zurich, serves 4
Ingredients:
Potatoes for 4 people
600g Flaky Smoked Salmon
olive oil, Paprika
black pepper from the mill
parmesan cheese freshly grated
Method:
Prepare enough mashed potato for 4 people, make the mixture rather dry.
Wipe an ovenproof dish lightly with olive oil. Put half the mashed potato into the dish in a layer and sprinkle lightly with paprika and freshly milled black pepper. Cut the Flaky Smoked Salmon into 4 equal portions and put them onto the mashed potato, evenly spaced out. Put the remainder of the mashed potato into the dish, mounding it over the Flaky Smoked Salmon. Top with parmesan cheese and cook in the top of a hot oven (200 oC) for 5-7 minutes, long enough to brown the parmesanned mounds.
Serve with a green salad.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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