Salar Flaky Smoked Salmon Carbonara
recipe by Mrs Jane Henderson, Aberdeen
Ingredients:
1/2 small pack of Salar Flaky Smoked Salmon, broken into pieces
Spaghetti for 2 people
50g fresh parmesan
1 small tub of double cream
1 small onion
1 clove of garlic
Olive oil
1 egg yolk
Method:
Wrap the Flaky Smoked Salmon pieces in lightly oiled foil and place in a warm oven.
Pop your pasta on to cook.
Meanwhile saute the finely diced onion in olive oil until turning translucent. Add the finely chopped garlic and allow to cook for a couple of minutes.
Whisk together the cream and egg yolk in a separate bowl.
Take your saucepan off the heat and add the cream and egg mix and grated parmesan to the pan. Allow the mixture to warm in the residual heat allowing the yolk to cook and the cheese to melt into the creamy mixture.
Fold the Flaky Smoked Salmon and the egg and cheese mixture into the cooked, drained spaghetti. The egg yolk will continue to cook with the added hear from the pasta and enrich the whole flavour of the dish.
Eat and enjoy!
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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