Pasta with Creamy Blue Cheese & Salar Flaky Smoked Salmon
recipe by Karin Farrent, Germany, serves 4
Ingredients:
300g pasta
1 pint single cream
150g - 200g blue cheese (eg Stilton, Bleu d'Auvergne, Gorgonzola or a combination of these)
300g Salar Flaky Smoked Salmon broken into flakes, freshly ground black pepper
Method:
Cook the pasta.
At the same time heat the cream in a saucepan, crumble the cheese into the cream and let it melt. Simmer shortly for the sauce to thicken slightly. Then add the Flaky Smoked Salmon and mix well. Warm through, but don't cook.
Drain the pasta and mix with the sauce.
Serve sprinkled with freshly ground black pepper.
Recommended beverage: White wine or Guiness
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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