Salar Flaky Smoked Salmon Bake
Recipe by Mrs J Bryan, Peterborough
Ingredients:
16 oz / 450g Salar Flaky Smoked Salmon
8 oz / 225 g mushrooms
6 oz / 175 g cooked sweetcorn
6 oz / 175 g cooked peas
3 oz / 75 g grated low-fat cheese
1 leek
1/3 pint low-fat milk
2 tablespoons fresh low-fat mayonnaise
1 glass white wine
1 oz / 25 g butter
Method:
Flake the salmon into a casserole dish and cover with the sliced mushrooms, peas and sweetcorn.
Slice the leek and fry gently in a little butter.
Add the milk slowly and allow to simmer until the leek is cooked.
Remove from the heat and add the wine and mayonnaise.
Stir in 2 oz cheese and pour over the salmon and vegetables.
Sprinkle with the remaining cheese and bake in a moderate oven, gas mark 5, 375?F, 190?C for 20 - 30 minutes until hot through and golden on top.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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