Baked Potatoes with Salar Flaky Smoked Salmon and Lemon Cream
recipe by Cheryl Pasquier
Per person :
One big baking potato
150g Salar Flaky Smoked salmon, chopped into pieces
4 tbsp creme fraiche (or single cream)
a generous squirt of lemon juice
salt, pepper, chopped parsley
Method:
Stab each potato a few times with a fork, wrap in foil and bake in the oven for approx 1 hour. Remove the foil and bake for a further 30 minutes. If you are in a hurry, you can microwave the potatoes 10-15 minutes before finishing them off in the oven for the last half hour to crisp up.
Pour the cream into a frying pan and warm over a low heat. Add the lemon juice and before it starts bubbling, add the Flaky Smoked salmon.
Continue to warm through the Flaky Smoked Salmon and cream mixture, stirring constantly, over a very low heat. If it starts bubbling too much, add a little extra cream to cool it back down.
Chop each potato in half, sprinkle with salt and pepper. You can add a knob of butter if you so wish.
Pour the warm Flaky Smoked Salmon and cream mixture over the top of the potatoes and sprinkle with chopped parsley.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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