Salar Flaky Smoked Salmon Pie
recipe By Pete Shingler, serves 3 - 4
A delicious addition to your picnic hamper that will go down a treat.
Ingredients:
8 oz. (225g) Salar Flaky Smoked Salmon
8 oz. (225g) flaky pastry
11 oz. (300g) can of condensed mushroom soup
salt
pinch of cayenne pepper
1 tablespoon of chopped parsley
1 tablespoon of lemon juice
beaten egg to glaze
Method:
Pre-heat oven to 450F, Gas Mark 7.
Line an 8 inch (22cm.) pie plate with rather more than half the pastry rolled thinly.
Put the Flaky Smoked Salmon, parsley, salt, lemon juice and cayenne pepper into a bowl. Add the mushroom soup and mix well.
Pour the mixture into the pastry case, damp the edges of the pastry and cover with the remaining pastry. Press edges together and knock up with the back of a knife. Brush with the beaten egg score the top and place in the pre-heated oven for 35-40 minutes.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
back to list
Categories
SaladsDressings
Soups
Mousse, Pate, Terrine & Potted Flaky Smoked Salmon
Recipes With Eggs
Fish Cakes, Fish Fingers & Patties
Kedgeree
Florentine
Pasta
Recipes With Potatoes
Recipes With Pastry
Crepes & Pancakes
Miscellaneous
Sandwiches, Toasties, Rolls, Bagels, Baguettes etc
Canapes
