Salar Flaky Smoked Salmon Pasta
recipe by Giulia Buttery
Ingredients:
500 g fresh tagliatelle
1 tbsp olive oil / butter
1 large tub of creme fraiche
4 (or more) oz Salar Flaky Smoked Salmon
juice of 1 lemon
1 small pack of prawns
4-5 spring onions (chopped)
salt and freshly milled black pepper to taste
parsley for garnish
Method:
First cook the pasta.
Heat the olive oil / butter in a large pan and fry the chopped spring onions until soft.
Add the prawns and stir until they are heated through - but don't overcook them.
Add the cooked pasta to the pan.
Stir in the creme fraiche, lemon juice and Flaky Smoked Salmon and mix to warm through, then add salt (if required) and black pepper to taste.
Garnish with parsley and serve with a crisp salad - hope you like it!
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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