Salar Flaky Smoked Salmon and Potato Pie
recipe by Mrs Pam Richardson, Barnsley
Ingredients:
Salar Flaky Smoked Salmon
Selection of vegetables (parboiled), eg sliced leeks / brocolli, etc
Mashed potatoes
Cheese (grated)
Method:
Break the Flaky Smoked Salmon into pieces and put them into a greased oven proof dish.
Layer the parboiled vegetables on top (eg sliced leeks or brocolli or your favourite).
Cover the whole mixture with creamy mashed potatoes and sprinkle a good layer of grated cheese on top.
Cook at 200c for 30 to 35 minutes.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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