Salar Flaky Smoked Salmon Pizza
Recipe by Mrs Shirley Hopkinson
Ingredients for 2 pizzas
Base
100g self raising flour
pinch of salt
25g hard margarine
3 tablespoons milk
Topping
397g can of tomatoes, drained and chopped
50g mushrooms sliced
1/2 green pepper
2 tablespoons chopped spring onions
213g Salar Flaky Smoked Salmon, broken into pieces
50g cheddar cheese, grated
Method
Sift the flour and salt into a bowl and rub in the margarine until the mixture resembles fine breadcrumbs.
Stir in enough milk to make a firm dough.
Turn onto a floured surface and knead until smooth.
Divide the dough in half and roll each piece to a 15cm round.
Place on a large greased baking sheet and pull the edges up to make a rim on each.
Arrange the tomatoes, mushrooms and green pepper on each pizza. Sprinkle over the spring onions. Arrange the pieces of Flaky Smoked Salmon on the pizzas. Sprinkle over the grated cheese.
Cook in a preheated oven at 200deg C for 20 to 25 mins until the dough is cooked and the cheese bubbling and golden.
Serve with a crisp salad.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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Categories
SaladsDressings
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