Salar Flaky Smoked Salmon and Oat Tartlets
recipe by Mrs J Bryan, Peterborough, makes 2 x 6in tartlets or one big one
Ingredients:
Pastry:
40g plain flour
20g Scottish porridge oats
30g sunflower margarine
Pinch mixed herbs
Cold water to mix
Filling:
75g Salar Flaky Smoked Salmon
1 small onion, finely chopped
Small leek, thinly sliced
1 x 2.5ml spoon dried mustard
125ml semi-skimmed milk
10g margarine
10g plain flour
Topping:
1 tablespoon breadcrumbs
1 tablespoon oatmeal
Knob margarine
Method :
To make the pastry :
Rub the flour, oats and margarine together. Add the mixed herbs and enough cold water to mix.
Roll out the pastry and line your small tart tins.
Prick the pastry before baking and bake at 200OF / gas mark 6 until golden brown.
To make the sauce :
Melt margarine and gently saute onion and leek until soft.
Stir in the flour and mustard.
Remove from the heat and gradually add all of the milk. Bring to the boil, stirring continuously until the sauce thickens.
Add the Salar Flaky Smoked Salmon and pour the mixture into the prepared pastry cases.
To make the crumble topping :
Melt the margarine, then stir in the breadcrumbs and oatmeal. Sprinkle onto the tarts and bake in the oven until crisp and golden.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
back to list
Categories
SaladsDressings
Soups
Mousse, Pate, Terrine & Potted Flaky Smoked Salmon
Recipes With Eggs
Fish Cakes, Fish Fingers & Patties
Kedgeree
Florentine
Pasta
Recipes With Potatoes
Recipes With Pastry
Crepes & Pancakes
Miscellaneous
Sandwiches, Toasties, Rolls, Bagels, Baguettes etc
Canapes
