Salar Flaky Smoked Salmon Vol-Au-Vents
recipe by Elizabeth Earl, Dingwall
Ingredients:
30g unsalted butter
30ml olive oil
100g finely chopped shallots
2 sprigs fresh rosemary
200ml organic creme fraiche
Fresh ground black pepper
200g Flaky Smoked Salmon
4 large or 20 cocktail vol-au-vent cases
Fresh parsley to garnish
Method:
Pre- heat the oven and bake the vol-au-vent cases as directed.
Heat the butter and the olive oil in a medium sized skillet.
Add the shallots and rosemary, stir fry over a medium heat until the shallots are soft.
Stir in the creme fraiche and warm gently.
Add a generous amount of black pepper.
Break the Flaky Smoked Salmon into pieces and gently stir into the creme fraiche.
Warm gently without stirring too vigorously.
Remove the rosemary sprigs.
Divide the mixture between the vol-au-vent cases.
Garnish with the parsley and serve.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
back to list
Categories
SaladsDressings
Soups
Mousse, Pate, Terrine & Potted Flaky Smoked Salmon
Recipes With Eggs
Fish Cakes, Fish Fingers & Patties
Kedgeree
Florentine
Pasta
Recipes With Potatoes
Recipes With Pastry
Crepes & Pancakes
Miscellaneous
Sandwiches, Toasties, Rolls, Bagels, Baguettes etc
Canapes
