Shiant Isles Flaky Smoked Salmon
Recipe by Robert Hanna, Isle of Harris
Ingredients:
1 packet of Salar Flaky Smoked Salmon
1 ripe avocado, skinned and cut into pieces
1 peach, skinned and cut into pieces
1 sweet orange, peeled and segments cut in half
Kalamata black olives (warn guest if you leave stones in)
Black grapes, cut in half
Pine nuts
Crushed pepper
Manuka honey
Leaf salad (rocket, cos lettuce and spinach)
Kettle crisps, broken into small pieces
Method:
Open the pack of Flaky Smoked Salmon and reserve the oil. Break the salmon into pieces.
Prepare a bed of leaf salad and mix in the oil from the salmon.
Scatter the avocado, peach, orange, olives, grapes and pine nuts over the salad and dust lightly with the crushed pepper. Drizzle with a sprinkling of honey.
Scatter the pieces of Flaky Smoked Salmon on top and scatter the Kettle Crisps over the whole dish.
Serve immediately.
Eat outdoors with fresh bread - and your best friends!
(Made for lunch visit with the Island Book Trust to the Shiant Isles, 24th June 2006).
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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