Tagliatelli Salar
recipe by Anne Pearson, Whitley Bay
Ingredients:
Salar Flaky Smoked Salmon (lots!)
1 onion (finely diced)
1 pepper (red / green / yellow) diced
3 tomatoes (skinned, de-seeded and diced)
herbs (we use dill seeds, basil and parsley)
plain flour
butter
milk
cream
black pepper
fresh tagliatelli
Method:
Saute the onions and peppers in butter until soft, then add the tomatoes and cook for 1 more minute. Add the herbs. Add the plain flour to make a Roux and stir in the milk to make a thickish sauce. Add as much Salar Flaky Smoked Salmon as you can afford (!) and simmer whilst cooking the tagliatelli. Finish the sauce by adding cream and pour over the tagliatelli.
Fantastico!
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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