Salar Flaky Smoked Salmon Hot Swiss Potato Salad
Recipe by Mrs Jean Saffell
Mix together:-
4 ounces grated gruyere cheese
2 ounces minced spring onions
1 ounce dill seeds or ½ ounce dried dill seeds [I used dried]
1 teaspoon salt
2 ounces chopped peanuts or mixed nuts [I use the latter]
Layer this with 2 pounds of cooked diced potatoes and a carton of sour cream.
Cook at gas 5 or 190 electric for 30 to 45 minutes.
The potatoes need to be waxy, not floury. I cook them in their skins and peel them when they have cooled sufficiently to handle.
Can be prepared in the morning to eat in the evening.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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