Salar Flaky Smoked Salmon & Shellfish Mash
recipe by Carmel Bourne, serves 4 - 6
Ingredients:
500g potatoes
500g leeks
150ml milk heated
250g Savoy cabbage
a handful of watercress
150g butter
2 or 3 scallops per person
1 teaspoon lemon juice
250g peeled prawns
250g Salar Flaky Smoked Salmon broken into flakes
Method:
Peel the potatoes and boil in salted water until tender.
Clean and slice the leeks and boil these for 8 to 10 minutes until soft.
Mash the cooked potatoes, add the leeks and 150 ml hot milk (you may not need to use all the milk in the mash).
Shred the cabbage and cook in boiling salted water until just cooked, adding the handful of watercress for the last minute.
Beat the cabbage and watercress into the mash with 50g butter and keep warm.
Fry the scallops in the rest of the butter (heated to almost smoking hot) for just 30 seconds each side. Add 1 teaspoon lemon juice, 250g peeled prawns and 250g Salar Flaky Smoked Salmon broken into flakes, salt and pepper. Heat briefly.
Divide the mash between 4 plates and top with the fish mixture and the buttery juices.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
back to list
Categories
SaladsDressings
Soups
Mousse, Pate, Terrine & Potted Flaky Smoked Salmon
Recipes With Eggs
Fish Cakes, Fish Fingers & Patties
Kedgeree
Florentine
Pasta
Recipes With Potatoes
Recipes With Pastry
Crepes & Pancakes
Miscellaneous
Sandwiches, Toasties, Rolls, Bagels, Baguettes etc
Canapes
