Salar Flaky Smoked Salmon in Tomato with Garlic
Anna Guest. Serves 4 as a main meal or 6 as a light snack.
Ingredients
1 small onion, diced
1 teasp olive oil
1 clove garlic, crushed
1 cup tomato puree
200g Salar Flaky Smoked Salmon, drained of oil
1 teasp dried oregano
Instructions
Place the onion and oil in pan over medium heat and cook for 2-3 minutes, or until onion is soft.
Add the tomato puree and garlic.
Mix in the Salar Flaky Smoked Salmon and season with oregano. Cook over medium heat for approximately 5 minutes.
Cool, then blend the sauce in food processor until desired consistency.
Reheat to serve.
You can serve this dish in a number of ways:
As a main meal with seasonal vegetables and potatoes : blend for only a short time and leave it quite chunky.
As a lunch snack with crusty bread : blend but still leave chunky bits.
As a starter / hot buffet with crusty bread, crackers or bread sticks : blend until smooth and use it as a dip.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
back to list
Categories
SaladsDressings
Soups
Mousse, Pate, Terrine & Potted Flaky Smoked Salmon
Recipes With Eggs
Fish Cakes, Fish Fingers & Patties
Kedgeree
Florentine
Pasta
Recipes With Potatoes
Recipes With Pastry
Crepes & Pancakes
Miscellaneous
Sandwiches, Toasties, Rolls, Bagels, Baguettes etc
Canapes
