Salar Flaky Smoked Salmon En Croute
recipe by Anne Slater, Isle of Skye
Ingredients:
1 finely chopped leek
1 finely chopped onion
300g chopped mushrooms
150g chopped spinach (frozen if fresh not available)
1 oz butter
2 tablespoons olive oil
500g Flaky Smoked Salmon
2 sheets ready made puff pastry
Method:
Heat oven to 190C.
Melt the butter and olive oil in a frying pan, add the onions and leeks and fry until soft. Add the mushrooms and spinach and cook to form a paste.
Remove the skin from the Flaky Smoked Salmon and place the salmon in the centre of one sheet of pastry.
Top with the vegetable paste.
Dampen edges of pastry and top with other sheet of pastry to form a parcel, turning up edges of bottom sheet.
Make 2 or 3 small slits in top of parcel and brush with milk.
Place in oven for approximately 30 minutes or until pastry is slightly browned.
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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