Flaky hot smoked salmon, kosher approved, one of Rick Stein’s Food Heroes

Grilled Salar Flaky Smoked Salmon Nicoise

recipe by Vanessa Timmis, serves 4

Ingredients:
450g new potatoes
225g french beans topped
1 punnet cherry tomatoes halved
12 marinated black olives
virgin olive oil
freshly squeezed lemon juice
4 x 6oz Flaky Smoked Salmon
oil for brushing
freshly ground black pepper
basil leaves and lemon slices to garnish

Method:
Cut the potatoes in half and cook them, drain.

Plunge the french beans into boiling salted water for 3 minutes until cooked, but still with a bite.

Place the new potatotes in a warm dish with the french beans, tomatoes, olives and olive oil. Grind black pepper over the vegetables and add lemon juice to taste.

Heat a ribbed pan until very hot.

Brush the Flaky Smoked Salmon lightly with olive oil and grind black pepper over the fish.

Cook the fish for 3-4 minutes, turning once.

Arrange in the dish with the dish with the potatoes, beans, etc, garnish with basil leaves and lemon and serve immediately.

Extremely good!

To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?

back to list

Grilled Salar Flaky Smoked Salmon Nicoise

recipe by Vanessa Timmis, serves 4

Categories