Flaky hot smoked salmon, kosher approved, one of Rick Stein’s Food Heroes

Breakfast Sandwich Gateau

recipe created by www.breakfastandbrunch.com

This is a most unusual savoury breakfast gateau - well worth trying.

Serves 4-6

1 round granary cob loaf

For the filling:
6 hard-boiled eggs
150g peeled prawns
200g-flaked Salar smoked salmon
100ml creme fraiche
100g Hellman's mayonnaise
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
Sea salt and Percy the black pepper mill

For the garnish:
Slices of cucumber
Lumpfish roe
Homemade chisps (the bought ones are called crisps)

Mix together all the ingredients for the filling. Cut the loaf into four thick tiers (much like a layered sponge cake). Spread the filling thickly between the layers of bread and re-assemble the loaf.

Place the sandwich gateau on the centre of a round breadboard and garnish with cucumber slices sprinkled with lumpfish roe and swathes of hot homemade chisps.

To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?

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Breakfast Sandwich Gateau

recipe created by www.breakfastandbrunch.com

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