Salar Flaky Smoked Salmon and Cream Cheese Topping
recipe by Niall Cavaye, Edinburgh
Ingredients:
1 pack GRUTH DHU (hand rolled medium fat soft cheese rolled in pinhead oatmeal and crushed black peppercorns)
1 pack Philadelphia (full fat soft cheese)
juice of 1 lemon and 1 lime
handful of fresh chopped dill
Method:
Roughly cream together the ingredients, then flake in Salar Flaky Smoked Salmon and gently fold through.
Serve on oatcakes or brown melba toast and butter - absolutely splendid!
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?
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