Salar Flaky Smoked Salmon Salad
Jane Twelves
Salar Smokehouse

Classic serving of Salar Flaky Smoked Salmon - perfect for a starter or main course!
100g (starter portion) or 150g (main course portion)
With a sharp knife cut the Flaky Smoked Salmon into a steak. Wrap it in lightly oiled foil and place it in a warm oven while you prepare the salad. Serve with a wedge of lime - simple and delicious!
To try this recipe, why not buy some Salar Flaky Smoked Salmon from our online shop?